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Posted by: Maull Posted on: 26.04.2020

Shared by Armenian International Cuisines and More. According to excavations led by Armenian naturalist B. Arakelyan in Garni, there were found apricot stones dating back more than 6 thousand years. Armenians have numerous recipes for making different types of sweets, dry fruit, soups, jams, jellies, marmalades, juices, pies and compotes of apricot. As soon as apricot season starts Armenian landladies start buying apricot and making tasty desserts.

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Put the apricot halves in a preserving pan with ml water. To extract the kernels, wrap each apricot stone individually in a tea towel and give it a sharp bang with a hammer, making sure your spare hand is away from the stone - you should be able to do this with one hard hit.

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Once you have popped out all the kernels, check carefully and discard any shell pieces. I like to cut the kernels up a little so that they will release more flavour when cooking in the jam, but you can leave them whole if you prefer.

Add the kernels to the pan with the apricots and water and slowly bring to a gentle simmer. Cook until the apricots start to break down.

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Add the sugar and lemon juice, bring to the boil and cook until the jam reaches setting point, C on a sugar thermometer.

Remove from the heat and leave to rest for five minutes before pouring into warm, sterilised jars, and sealing immediately. It was known in Armenia during ancient times, and has been cultivated there for so long, it is often thought to have originated there.

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Seeds of the apricot have been discovered during archaeological excavations of the Garni Temple and Shengavit Settlementhaving a history of years.

Other sources say that the apricot was first cultivated in India in about BC.

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Subsequent sources were often confused about the origin of the species. Loudon believed it had a wide native range including Armenia, Caucasusthe HimalayaChinaand Japan.

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Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes. More recently, English settlers brought the apricot to the English colonies in the New World.

According to excavations led by Armenian naturalist B. Arakelyan in Garni, there were found apricot stones dating back more than 6 thousand years. Armenians have numerous recipes for making different types of sweets, dry fruit, soups, jams, jellies, marmalades, juices, pies and compotes of apricot. At Calgary Speed Dating, we get together an average of 12 men and 12 women for fun, 7-minute dates - you decide if there's a match! Each participant has a dating card. You mark down who you'd like to see and everyone else does the same. If you say "yes" to the same people who say "yes" to you, it's a match and you get each other's contact. Jun 15,   Dating Offers Shop Garden Shop Bookshop Tickets Puzzles Fantasy Football wrap each apricot stone individually in a tea towel and give it a Author: Lillie O'brien.

Most of modern American production of apricots comes from the seedlings carried to the west coast by Spanish missionaries. Today, apricot cultivation has spread to all parts of the globe having climates that can support its growth needs.

Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet, they may be substituted for almonds.

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Kernels contain between 2. The scientific name armeniaca was first used by Gaspard Bauhin in his Pinax Theatri Botanici pagereferring to the species as Mala armeniaca "Armenian apple". It is sometimes stated that this came from Pliny the Elderbut it was not used by Pliny.

Linnaeus took up Bauhin's epithet in the first edition of his Species Plantarum in The name apricot is probably derived from a tree mentioned as praecocia by Pliny. Pliny says "We give the name of apples mala The classical authors connected Greek armeniaca with Latin praecocia : [18] Pedanius Dioscorides ' " The English name comes from earlier " abrecock " in turn from the Middle French abricotfrom Catalan abercoc in turn from Spanish albaricoque.

However, in Argentina and Chile the word for "apricot" is damascowhich could indicate that, to the Spanish settlers of these countries, the fruit was associated with Damascus in Syria.

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The Chinese associate the apricot with education and medicine. Chuang Tzua Chinese philosopher in 4th century BCE, told a story that Confucius taught his students in a forum surrounded by the wood of apricot trees.

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In Armenia, the wood of the apricot tree is used for making wood carvings such as the dudukwhich is a popular wind instrument in Armenia and is also called the apricot pipe.

Several hand-made souvenirs are also made from the apricot wood.

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From Wikipedia, the free encyclopedia. Prunus armeniaca Apricot fruits Conservation status.

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Main article: Apricot. Retrieved The Oxford Companion to Food 2nd ed. Oxford: Oxford University Press.

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Trees of Britain and Europe. Downloadable Google Books.

Prunus armeniaca (meaning Armenian plum), the most commonly cultivated apricot species, also called ansu apricot, Siberian apricot, Tibetan apricot, is a species of Prunus, classified with the plum in the subgenus mcauctionservicellc.com native range is somewhat uncertain due to its extensive prehistoric cultivation, though almost certainly somewhere in Asia. | Apricot is in the Rosaceae family within the genus Prunus L., subgenus Prunophora Focke, and the section Armeniaca (Lam.) Koch. ) dating from the end of III millen-nium bc. In. Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or ates within Apricot. Site-Specific Admins Organizations with multiple sites will now have greater flexibility, security, and control by assigning site-specific admins.


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